The Best Czech Recipes
The Best Czech Recipes

The Best Czech Recipes

With photographs by Harald Salfellner
  • 11 x 17 cm, 80 pages
  • hardback, thread-stitching
  • ISBN 978-3-89919-100-4
  • In Stock
€ 9,90 (D)€ 10,20 (Ö)

Just as in the days of the Emperor, people flock to the Czech Republic today to savour tasty local specialities, ranging from the fine delicacies of the international spa centres of Karlovy Vary (Carlsbad), to the hearty rustic stews renowned in the Krkonoše (Giant Mountains) and the Šumava (Bohemian Forests). This little book is a collection of the best recipes both old and new, presented in such a way that they can be easily prepared in the average modern kitchen. We wish you every success with them and “bon appetit”, or as we say here: “Dobrou chut’!”

Contents Contents

♦ Introduction
♦ Bread and Pastry
♦ Soups, Starters and “a little something with your beer”
♦ Dumplings (Knedlíky)
♦ Fruit, Vegetables and Pulses
♦ All about Pork
♦ Beef, Veal and Other Meat Dishes
♦ Poultry
♦ Game
♦ Fish
♦ All Kinds of Desserts

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