- 15 x 21 cm, 184 pages
- hardback, thread-stitching, ribbon
- ISBN 978-3-89919-657-3
- Coming Soon
Are halušky and škubánky a mystery to you? Have you ever heard of lívance and vdolky? Then you’re on the right track with this culinary tour into deepest Czech lands. The tempting aromas of pork knuckle and roast sirloin drift up from the Giant Mountains and the Bohemian forest, but there is more to Czech cuisine than that. The Czech lands are an epicurean treasure trove with a wealth of little-known delights, nestled in the heart of Europe. So take a seat at the kitchen table of the Czech nation and enjoy the best of its cuisine. Another slice of Prague ham perhaps?